The Potential for Increasing the Iron and Zinc Density of Maize through Plant-breeding

By M. Bänziger, J. Long. 2000

240 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/59e772bd2fe4fe6c874c56d748b6792d1771c2dd

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Citations in the corpus

Breeding for micronutrients in staple food crops from a human nutrition perspective. (2004, background): “The range in Fe and Zn concentrations was 16.4±22.9 mg g±1 for Fe (mean of 19.6 mg g±1), and 14.7± 24.0 mg g±1 for Zn (mean of 19.8 mg g±1) (Bunziger and Long, 2000).”
Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains (2011, background): “In common bean, a legume-like cowpea, Beebe et al. (2000) reported a wide range in mineral concentrations while evaluating a core collection made up of more than 1000 accessions.”
Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria (2012, background): “[33] inwheat triticale [50], maize [32] and wild emmer wheat [51].”
HarvestPlus: Breeding Crops for Better Nutrition (2007, unknown): “, 2000, 2005), maize (Bänziger and Long, 2000; Mi et al., 2004), rice (Gregorio et al.”
Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “…phosphorus (P) concentrations in grain and grain yield have been observed among cultivars of bread (T. aestivum) and durum (Triticum durum) wheat (Bänziger & Long, 2000; Monasterio & Graham, 2000, Garvin et al., 2006; Oury et al., 2006; Distelfeld et al., 2007; OrtizMonasterio et al., 2007;…”
Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation (2016, background): “…rice, maize, chickpea, brassica etc. Extensive genetic diversity occurs in wild germplasm of these crops for several traits like root acquisition of Zn, Zn accumulation in edible tissues (fruits, grain, leaves etc.) (Graham et al. 1999; Banziger and Long 2000; Cakmak 2004; Ibrikci et al. 2003).”
Triticum dicoccoides: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat (2004, background): “Furthermore, genotype X environment (G X E) interaction is very high and factors such as soil properties, water availability and fertilizer management have much greater effect on the micronutrient concentration than the genetic factors (Peterson et al. 1986; Banziger and Long 2000).”
Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments (2009, unknown): “High G 9 E interactions for grain Fe and Zn concentrations, which affect the rank of genotypes across the environments have been reported in wheat (Morgonuov et al. 2007; Oury et al. 2006) and other cereal crops (e.g., Bänzinger and Long 2000; Oikeh et al. 2003a, b, 2004).”