Rhizosphere effect and root growth of two maize (Zea mays L.) genotypes with contrasting P efficiency at low P availability

By Yan Liu, Guohua Mi, Fanjun Chen, Jianhua Zhang, Fusuo Zhang. 2004

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Mapping QTLs for root traits under different nitrate levels at the seedling stage in maize (Zea mays L.) (2008, background): “Both contribute to water and nutrient uptake (Jordan et al. 1983; Lynch 1995; Liu et al. 2004).”
Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture (2007, background): “As reported by Rengel (2002), Liu et al. (2004) and Raghothama and Karthikeyan (2005) plants acquire P under low P stress by changing their root physiology and morphology.”
The biological activities of β-glucosidase, phosphatase and urease as soil quality indicators: a review (2017, background): “Previous studies have reported that legumes such as chickpea, cowpea, Cyclopia and Aspalathus release more phosphatase enzymes than non-legumes (Liu et al., 2004; Makoi et al., 2010; Maseko and Dakora, 2013).”
Genetic Analysis of Maize Root Characteristics in Response to Low Nitrogen Stress (2005, background): “This is especially important for the uptake of immobile elements like P (Liu et al., 2004).”
Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “However, Liu et al. (2004) found P sufficient maize had a greater exudation rate of malate and tartrate than P deficient plants.”