Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

By C. Müller, J. Laurindo, F. Yamashita. 2011

238 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/5985d41b32d66e8eafcbf1b4d68197e17a280602

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In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. A. M. Nafchi
6. A. Alias
7. C. González-Martínez
8. M. Cháfer

In Polymers and Plastics

1. M. Fabra
2. A. Jiménez
3. P. Talens
4. A. Chiralt
5. A. M. Nafchi
6. A. Alias

Citations in the corpus

• Edible and Biodegradable Starch Films: A Review (2012, background): “Once the starch is in an amorphous state, it can be injection-molded (Averous and Boquillon 2004), extruded with a film-blowing die (Thunwall et al. 2008), or thermopressed (Chung et al. 2010; Müller et al. 2011).”
• Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide (2012, result): “These results are consistent with the sorption isotherm and previous reports on nanobiocomposites (Müller et al., 2011; Tunç and Duman, 2010).”