Comparative utilization of rendered animal derived products with or without composite mixture of soybean meal in hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus) diets

By E. A. Fasakin, R. Serwata, S. Davies. 2005

109 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/56965389f596a099bdb0bbfc190dfdfd9d7cbc9a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. D. Davis
2. S. Davies

In Aquatic Science

1. D. Davis
2. S. Rawles
3. T. Gaylord
4. Harsha S. C. Galkanda‐Arachchige
5. S. Davies
6. Alan E. Wilson

In Immunology

1. D. Davis
2. T. Gaylord
3. Harsha S. C. Galkanda‐Arachchige
4. S. Davies
5. S. Rawles
6. Alan E. Wilson

Citations in the corpus

• Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis (2019, background): “…often have deficiencies or excesses in essential amino acids resulting in considerable variability in performances in fish especially when used alone as the main source of protein in diets (Davies et al. 1989; Heged€us et al. 1990; Bureau et al. 2000; AbdelWarith et al. 2001; Fasakin et al. 2005).”
• Evaluation of poultry by-product meal in commercial diets for hybrid striped bass (Morone chrysops ♀×M. saxatilis ♂) in recirculated tank production (2006, background): “Hybrid tilapia fed a replacement diet in which PBM provided 17% crude protein, or 60% of dietary protein, exhibited equivalent weight gains, feed conversions and protein efficiencies as fish fed a fishmeal-based control diet (Fasakin et al., 2005).”
• Evaluation of alternative protein sources to replace fish meal in practical diets for juvenile tilapia, Oreochromis spp (2009, background): “…replacement of FM in practical diets for tilapia with cheap, locally available plant and animal protein sources (Novoa et al. 1997; El-Sayed 1998; Fasakin et al. 1999, 2005; Abdelghany 2003; El-Saidy and Gaber 2003; Richter et al. 2003; El-Saidy and Gaber 2004; Borgeson et al. 2006; Gaber 2006).”
• Macroalgae as a sustainable aquafeed ingredient (2019, background): “These include fish viscera (Aspmo et al., 2005), terrestrial animal by-products (Fasakin et al., 2005; Sundar et al., 2011), and shellfish waste (De Holanda and Netto, 2006).”