Measuring consumer resistance to a new food technology: A choice experiment in meat packaging

By Qing Chen, Sven Anders, H. An. 2013

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Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review (2017, background): “, 2011; Siegrist, 2008), in fact, massive food researches are carried out concerning consumers’ fear of novel food, defined as “food neophobia” (Caracciolo et al., 2011; Chen et al., 2013; Coppola et al., 2014; Cox and Evans, 2008; Frewer et al., 2011; Matin et al., 2012; Pliner and Hobden, 1992; Si”
Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information (2018, background): “Contrarily, Chen et al. (2013), who studied a sample of Canadians’ consumers, found that the FTNS scale items loaded on two factors: the first one related to consumers’ perception of new food technologies and their risks, the second one reflected items that described new food technologies as being…”