Root amino acid exudation: measurement of high efflux rates of glycine and serine from six different plant species

By F. Lesuffleur, F. Paynel, M. Bataillé, E. Deunff, J. Cliquet. Plant and Soil, 2007

141 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/557a7919397dfe695e90078c29795d970734212e

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Citations in the corpus

Plant root exudates impact the hydrocarbon degradation potential of a weathered-hydrocarbon contaminated soil (2012, background): “Other studies have noted that individual plants of the same species (Lesuffleur et al., 2007) and the same variety (Ciéslínski et al., 1998; Micallef et al., 2009) may have substantially different exudation patterns when grown under the same conditions.”
Nitrogen Rhizodeposition of Legumes (2011, background): “Among amino acids found in root exudates of various species including white clover and alfalfa, glycine and serine have often been recovered in high proportions (Svenningsson et al., 1990; Paynel et al., 2001; Hertenberger and Wanek, 2004; Lesuffleur et al., 2007 ) despite also constituting a major”
Uptake of organic nitrogen by plants. (2009, background): “Efflux of amino acids from roots has, however, been shown to occur in several species (e.g. Jones & Darrah, 1994; Paynel et al., 2001; Phillips et al., 2004, 2006; Lesuffleur et al., 2007).”
Differential Growth Responses of Soil Bacterial Taxa to Carbon Substrates of Varying Chemical Recalcitrance (2011, background): “Glycine has been shown to have a high rate of efflux from roots of multiple plant species (Lesuffleur et al. 2007) which may explain lower relative abundances of #-Proteobacteria at the root”
Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency (2011, background): “…et al., 2004) including the soil structure (Berg and Smalla, 2009), the presence of microorganisms (GroleauRenaud et al., 2000), the plant species (Lesuffleur et al., 2007) as well as their developmental stage (Gransee and Wittenmayer, 2000) and nutritional status (Hinsinger, 2001; Marschner,…”
Nitrogen rhizodeposition of legumes. A review (2011, background): “Ammonium and amino acids are also recovered in root exudates of non-fixing plants (Paynel and Cliquet, 2003), but use of 15 N-labelled amino acids has shown that efflux of glycine and serine from roots of legumes is higher than from roots of grasses ( Lesuffleur et al., 2007 ).”