Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency

By L. Carvalhais, P. Dennis, Dmitri Fedoseyenko, M. Hajirezaei, Rainer Borriss, N. Wirén. 2011

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The Role of Soil Microorganisms in Plant Mineral Nutrition—Current Knowledge and Future Directions (2017, background): “…concentrate on specific metabolite classes such as primary metabolites (Neumann and Römheld, 1999; Dakora and Phillips, 2002; Rudrappa et al., 2008; Carvalhais et al., 2010; Tan et al., 2013; Warren, 2015; Kawasaki et al., 2016), hormones (Foo et al., 2013), flavonoids (Graham, 1991; Hughes et…”
Culture-independent molecular tools for soil and rhizosphere microbiology (2013, background): “plant species [14], soil type [15,16], developmental stage [17], and nutritional status [18].”
Root functional traits explain root exudation rate and composition across a range of grassland species (2021, background): “However, the forb R. acris and the grasses A. pratensis and T. flavescens contained higher levels of amino acids, which may play an adaptive role in nutrient acquisition and highlight a potential fitness advantage for these species in nutrient poor soils (Carvalhais et al., 2011).”