Effect of salt stress on growth and cation compartmentation in leaves of two plant species differing in salt tolerance
By Karl H. Mühling, A. Läuchli. 2002
105 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/54f85244c0e3c78b6026c96a053dc2136de9725b
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In Plant Science
Citations in the corpus
- Approaches to increasing the salt tolerance of wheat and other cereals. (2006, background): “Alternatively, they might build up in the cell walls and dehydrate the cell (Flowers et al., 1991), but Mühling and Läuchli (2002) found no evidence for this in maize cultivars that differed in salt tolerance.”
- Na+ tolerance and Na+ transport in higher plants. (2003, background): “By in®ltrating leaves with water and rapidly washing it out by centrifugation, Muhling and LaÈuchli (2002) failed to measure large concentrations of Na+ in the leaf apoplast of salt-stressed maize and cotton.”
- THE ROLE OF CALCIUM IN PLANTS' SALT TOLERANCE (2012, background): “Effects of Ca2+ on Ion Homeostasis under Salt Stress The homeostasis of intracellular ion concentrations is fundamental to the physiology of living cells (Mühling and Lauchli, 2002).”
- Physiology and molecular biology of stress tolerance in plants (2006, methodology): “However, there was no evidence for high accumulation of sodium in the leaf apoplast of maize and cotton exposed to salinity conditions (Mühling and Läuchli, 2002a), suggesting the existence of specific adaptive responses in different species.”
- Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, unknown): “Apoplastic calcium concentration remained constant, while potassium concentrations increased in the leaf apoplast under salinity (Mühling and Läuchli 2002).”
- Sodium chloride toxicity and the cellular basis of salt tolerance in halophytes. (2015, result): “Mühling and Läuchli (2002a), using a similar ‘infiltration’ technique, also showed ions in washings from the leaf apoplast of maize and cotton, but not in sufficiently high concentrations to result in cell damage, a result supported with more recent data for maize (Shahzad et al., 2012) and with…”