Nutritional ecology of arbuscular mycorrhizal fungi

244 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi (2014, background): “for photosynthetically fixed carbon (Bago et al., 2000; Hodge et al., 2010).”
Acquisition of phosphorus and other poorly mobile nutrients by roots. Where do plant nutrition models fail? (2011, background): “…mycorrhizal hyphae (Brundrett 2002; Lambers et al 2009) are indeed of crucial importance for the acquisition of poorly mobile nutrients such as P (Hodge et al. 2010; Jakobsen et al. 1922a and b; Plassard and Dell 2010; Smith and Read 2008) and micronutrients (Clark and Zeto 2000; Hildebrandt et…”
Phylogenetic structure of arbuscular mycorrhizal community shifts in response to increasing soil fertility (2015, unknown): “plants (Hodge et al., 2010; Selosse and Rousset, 2011).”
Arbuscular mycorrhiza and soil nitrogen cycling (2012, background): “Moreover, evidence accumulates that AM fungi may possess the ability to mobilize N from organic sources (Hodge et al., 2001, 2010; Atul-Nayyar et al., 2009; Leigh et al., 2009; Hodge and Fitter, 2010; Barrett et al., 2011).”