Image and reputation of family firms: a systematic literature review of the state of research
By Martina Sageder, C. Mitter, Birgit Feldbauer-Durstmüller. 2018
264 citations recorded by the source corpus.
The special characteristics of family firms, such as the owning family’s involvement and control or its strong identification with the business, make creating and preserving a good reputation desirable. Recent studies confirm the positive influence of a firm’s reputation on organizational success and non-financial goals, such as customer retention and social capital. The image and reputation of family firms have been the subject of numerous studies. Despite increasing research intensity, a comprehensive overview of this topic is still lacking. This work provides an inventory of and structure for extant research on the image and reputation of family firms. To this end, a systematic literature analysis has been performed, which includes 73 papers from scientific journals from various business fields. Image and reputation are discussed in different theoretical and geographical contexts. Moreover, this contribution summarizes the ways in which the public perceives family firms and existing influencing factors, courses of action and impacts; in a subsequent step, this work integrates these findings into a model that can serve as starting point for future research activities.
Subfields: Management of Technology and Innovation, Molecular Biology, Organizational Behavior and Human Resource Management
View Paper: https://www.semanticscholar.org/paper/5497b0928de486e563aff8dcf6bbf93e694fc3ee
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In Management of Technology and Innovation
In Organizational Behavior and Human Resource Management
Citations in the corpus
- Family Firm Reputation and Humanization: Consumers and the Trust Advantage of Family Firms Under Different Conditions of Brand Familiarity (2018, background): “However, “empirical findings on how stakeholders perceive family firms and the effects of a family firm’s image and reputation remain unclear” (Sageder et al., 2018, p. 2).”