The quantitative assessment of body iron.
By J. Cook, C. Flowers, B. Skikne. Blood, 2003
826 citations recorded by the source corpus.
Subfields: Genetics, Hematology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/547cb88e0894e4b8f5172332176e83dd62c78d9b
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In Genetics
In Hematology
In Nutrition and Dietetics
Citations in the corpus
- The definition of anemia: what is the lower limit of normal of the blood hemoglobin concentration? (2006, background): “Cook et al.(2) recently lamented “the near universal acceptance of the WHO criteria of anemia”.”
- Dietary factors and low-grade inflammation in relation to overweight and obesity (2011, neutral): “ratio of transferrin receptor:serum ferritin as an index of total body Fe stores((693)).”
- Systemic iron homeostasis. (2013, background): “On the other hand, the relatively narrow distributions of estimated body iron stores in men and women on varied diets suggest that body stores could regulate hepcidin independently of the short-term effects of plasma iron concentrations (46).”
- Ferritin for the Clinician (2008, neutral): “The monitoring of iron overload was recently reviewed.(26,29,30) New approaches include biomagnetic susceptometry and magnetic resonance imaging, which offer a noninvasive measure of iron deposition in the heart and liver.”