Microbial quality of fruits and vegetables sold in Sango Ota, Nigeria.

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Assessment of biofertilizer quality and health implications of anaerobic digestion effluent of cow dung and chicken droppings (2014, background): “Salmonellae are known pathogens and could be transmitted to man and animals via contaminated food, feed and water [38].”
Factors influencing the microbial safety of fresh produce: a review. (2012, background): “8 log CFU/g. Hellstrom et al. (2006) reported that peroxyacetic acid achieved 1.7 log CFU/g reductions of L. monocytogenes on lettuce.”