Influences on adolescent eating patterns: the importance of family meals.

By T. Videon, C. Manning. Journal of Adolescent Health, 2003

746 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/52d4a50ab9eb1b5c68033f0455bf611c4b5750d5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

Citations in the corpus

A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality (2005, background): “In adolescents, the presence of the family at the dinner meal has been positively associated with consumption of fruit, vegetables, and dairy foods, and lower likelihood of skipping breakfast [57].”
Growing up unequal: gender and socioeconomic differences in young people's health and well-being. (2016, background): “In general, cost may restrict families’ opportunities to adopt healthy behaviours, such as eating fruit and vegetables (32−34) and participating in fee-based physical activity (35,36).”
A systematic review of environmental correlates of obesity-related dietary behaviors in youth. (2006, background): “Twenty-nine studies (37 samples) had children as the study population [16–44], and 27 (40 samples) included adolescents [45–71].”
Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review (2009, neutral): “5000 0 0 [49 B/G, 64, 68 B, 68 G, 70, 72, 73 B/G, 74] 10 19 Unknown [26, 48] 2 6 0 0 Gender Girls only [35, 42] 2 6 0 0 Boys only [41 I II] 2 6 [43 B] 1 2 Boys and girls combined [26, 28, 30 I II, 31, 33, 34, 37, 38, 44, 46, 48, 51, 53, 56, 61 I II, 62 I II, 67, 77] 21 64 [26, 29, 32, 40, 50, 52, 58”
From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being (2011, positive): “Not surprisingly, researchers have found positive relationships between frequency of family meals and children eating healthier foods (Videon and Manning 2003).”
Parents are key players in the prevention and treatment of weight-related problems. (2004, background): “Unfortunately, the result of this independence is often that unhealthy nutritional patterns abound, including skipping meals and increased consumption of junk food.(60,61) Parental presence at the evening meal is positively associated with adolescents’ higher consumption of fruits, vegetables, and d”