Response of some Andean cultivars of quinoa (Chenopodium quinoa Willd.) to temperature: Effects on germination, phenology, growth and freezing

By J. Bois, T. Winkel, J. Lhomme, J. Raffaillac, A. Rocheteau. 2006

100 citations recorded by the source corpus.

Subfields: Food Science, General Agricultural and Biological Sciences, Plant Science

View Paper: https://www.semanticscholar.org/paper/52ab5f2ca0b486c0c713fffc81da040f993f22c9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Sven-Erik Jacobsen
2. E. Martínez
3. S. Biondi
4. F. Antognoni
5. Karina B. Ruiz
6. Francesco Orsini

In Plant Science

1. Sven-Erik Jacobsen
2. C. R. Jensen
3. Fulai Liu
4. Francesco Orsini

Citations in the corpus

• Does root-sourced ABA play a role for regulation of stomata under drought in quinoa (Chenopodium quinoa Willd.). (2009, background): “…has 14 been cultivated in the Andean region for several thousand years for the supply of highly 15 nutritious food, tolerates several of the abiotic factors that constrain crop production in 16 the Andes (Jacobsen and Mujica, 2001; Mujica et al., 2001; Bois et al., 2006; Jacobsen 17 et al., 2006).”
• Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “Quinoa is also tolerant to other types of adverse environmental factors, such as frost (Jacobsen et al. 2005, 2007; Bois et al. 2006; Rosa et al. 2009) and drought (Bosque-Sánchez et al.”