Edible films and coatings for food applications

498 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “Degree of elongation, nature of amino-acid sequences, and distribution and sum of the interactions among protein chains are closely related with the mechanical properties of films [35, 77, 139].”
Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields (2017, background): “Drying techniques vary from ambient conditions drying to conventional hot air drying, infrared to microwave energy drying, while each method influences the film or coating properties [42].”
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “, beeswax was reported to reach WVTR values of 6 ˆ 10 ́13 g/m ̈ s ̈ Pa and candelilla wax 2 ˆ 10 ́13 g/m ̈ s ̈ Pa and can thus compete with PE [79].”