Consumers’ valuation of nutritional information: A choice experiment study

By A. Gracia, Maria Loureiro, R. Nayga. 2009

135 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/51c4e29a57c4e06068e964cff83d2de093051148

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Wim Verbeke
2. Vincenzina Caputo
3. R. Nayga
4. George M. Chryssochoidis
5. Lynn van Wezemael
6. Fraser McLeay
7. Chrysostomos Apostolidis

In Plant Science

1. R. Nayga
2. Vincenzina Caputo
3. Wim Verbeke
4. George M. Chryssochoidis
5. Fraser McLeay
6. Chrysostomos Apostolidis

In Public Health, Environmental and Occupational Health

1. R. Nayga
2. Vincenzina Caputo
3. Lynn van Wezemael
4. George M. Chryssochoidis
5. Wim Verbeke

Citations in the corpus

• European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (2014, background): “Several studies on food labelling concluded that heterogeneity is an issue to take into account in explaining consumer preference for labelled food products (Gracia et al., 2009; Van Loo et al., 2011).”