Role of grafting in vegetable crops grown under saline conditions

By G. Colla, Youssef Rouphael, C. Leonardi, Z. Bie. 2010

319 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/5191031e1c12730f3cfb8b3e131e484fba0b377a

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In Plant Science

Citations in the corpus

Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions (2019, background): “It happens especially near the coasts, where crops are frequently irrigated with saline water [85,146].”
Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants (2010, background): “…to the acid-growth theory protons play a primary role in all loosening enabling cell elongation (Rayle and Cleland, 1992). low apoplastic pH (<5) activates expansins in the cell wall, which robably break the hydrogen bonds between the cellulose chains nd the cross-linking glycans (Cosgrove, 2000).”
A Review of Soil-Improving Cropping Systems for Soil Salinization (2019, background): “Given the success obtained in fruit crops and the promissory results obtained so far [128], a growing use of grafting in vegetable production is largely expected.”
Grafting Tomato as a Tool to Improve Salt Tolerance (2020, background): “The rootstock’s root systems architecture specified by root length and density, root hairs and root surface area plays a critical role in ion and water uptake, thus determining salt tolerance of grafted plants [11,51].”
Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017, background): “Making profitable use of saline water in horticulture is a priority for vegetable growers and scientists (Colla et al. 2010).”
Tomato Grafting: A Global Perspective (2017, background): “However, in recent years, the potential of grafting has also been extensively exploited to deal with the abiotic stresses such as salinity (Colla et al., 2010, 2013; Cuartero et al., 2006; Estan et al., 2005; Santa-Cruz et al., 2001, 2002), low (Venema et al., 2008) and high (Abdelmageed and Gruda,…”
Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “Colla et al. (2010) stressed the importance of the scion in the growth of grafted tomato and cucumber plants, and that salt-tolerance conferred by the rootstock is also dependent on the salt-tolerance of the shoot.”