Effects of continuous cucumber cropping and alternative rotations under protected cultivation on soil microbial community diversity

By H. Yao, X. Jiao, Fengzhi Wu. Plant and Soil, 2006

155 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/4fbd5b05f680c67971d86a907d2b6e580ac51a35

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. H. Hawkins
2. Vagner A. Benedito
3. Zander S. Venter
4. K. Jacobs
5. Tiffany L. Fess

In Plant Science

1. H. Hawkins
2. Vagner A. Benedito
3. Wenjun Zhang
4. Zander S. Venter
5. K. Jacobs
6. Xinhua He
7. Tiffany L. Fess

In Soil Science

1. H. Hawkins
2. Vagner A. Benedito
3. Zander S. Venter
4. K. Jacobs
5. Xinhua He

Citations in the corpus

• Land use intensification affects soil microbial populations, functional diversity and related suppressiveness of cucumber Fusarium wilt in China’s Yangtze River Delta (2008, background): “Studies have also documented the effects of land use change on soil microbial diversity (Lin et al. 2004; Kaye et al. 2005; Yao et al. 2006a) and its function (Carney et al. 2004; Zhang et al. 2007).”
• Organic versus Conventional Cropping Sustainability: A Comparative System Analysis (2018, background): “Yao et al., 2006 [20] Soils under continuous cropping had reduced total C and N compared to those utilizing rotational practices.”
• The impact of crop rotation on soil microbial diversity: A meta-analysis (2016, methodology): “, 2014), length of rotation (Bucher and Lanyon, 2005), or analysis method (Yao et al., 2006) were recorded in split-plot designs, these factors were recorded as independent observations if they were significantly different.”
• Effect of N and K Fertilizers on Yield and Quality of Greenhouse Vegetable Crops (2008, background): “characteristics of soil under protected vegetable growing conditions (Xiao et al., 1999; Zhu et al., 2002; Kaplan et al., 2002; El et al., 2003; Yao et al., 2006), and the effect of potassium application on yields of vegetables and other crops (Majumdar et al., 2000; Sangakkara and Frehner, 2001;…”
• Higher rates of nitrogen fertilization decrease soil enzyme activities, microbial functional diversity and nitrification capacity in a Chinese polytunnel greenhouse vegetable land (2010, background): “The accumulated root toxic compounds, could depress root vitality and nutrient uptake (Yu and Matsui 1997) and reduce the number of microorganisms and microbial diversity (Wu and Zheng 2006; Yao et al. 2006).”