The impact of crop rotation on soil microbial diversity: A meta-analysis

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A meta-analysis of the effect of organic and mineral fertilizers on soil microbial diversity (2020, background): “Other meta-analyses have demonstrated that microbial diversity (Venter et al., 2016) and biomass (McDaniel et al., 2014) increase in crop rotations compared with monocultures.”
Crop rotational diversity increases disease suppressive capacity of soil microbiomes (2018, background): “…Diversity Index Hʹ) most notably in the first five years of treatment, but crop rotations longer than five years were more variable in diversity and not ❖ www.esajournals.org 9 May 2018 ❖ Volume 9(5) ❖ Article e02235 AGROECOSYSTEMS PERALTA ET AL. significantly different (Venter et al. 2016).”
Soil microbiome: a key player for conservation of soil health under changing climate (2019, background): “The role of microbes in sustaining the vibrant integrity and equilibrium of biosphere is imperative, as the subsistence of life is reliant upon the 1 3 sustained and microbial arbitrated transformation of matter, both in the aquatic as well as terrestrial environments (Vibha and Neelam 2012).”
Organic versus Conventional Cropping Sustainability: A Comparative System Analysis (2018, background): “, 2016 [32] Soil under higher diversity of crops in rotation had greater microbial diversity (+15%) and richness (+3%) compared to monocultures.”