Land use intensification affects soil microbial populations, functional diversity and related suppressiveness of cucumber Fusarium wilt in China’s Yangtze River Delta

By Weishou Shen, Xiangui Lin, Nanxiong Gao, Huayong Zhang, R. Yin, W. Shi, Z. Duan. Plant and Soil, 2008

86 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Arbuscular Mycorrhizal Fungal Inoculation Enhances Suppression of Cucumber Fusarium Wilt in Greenhouse Soils (2010, background): “oxysporum-inoculated plants and the production of cucumber under greenhouse conditions is severely limited (Yu et al., 2000; Shen et al., 2008).”
Higher rates of nitrogen fertilization decrease soil enzyme activities, microbial functional diversity and nitrification capacity in a Chinese polytunnel greenhouse vegetable land (2010, methodology): “Land use change has also impacts on soil microbial diversity and enzyme activity (Carney et al. 2004; Lin et al. 2004; Kaye et al. 2005; Zhang et al. 2007; Shen et al. 2008).”
Formulations can affect rhizosphere colonization and biocontrol efficiency of Trichoderma harzianum SQR-T037 against Fusarium wilt of cucumbers (2011, background): “When cucumber plants are grown for three continuous seasons as a monoculture within the same field, the disease incidence of Fusarium wilt can be as high as 70% with a yield reduction of 10–50%, or even complete crop failure can occur (Chen et al. 2010; Booth 1971; Shen et al. 2008; Zhang et al. 200”