Tourists’ satisfaction, recommendation and revisiting Singapore

By Takkee Hui, David Wan, Alvin Ho. 2007

711 citations recorded by the source corpus.

Subfields: Organizational Behavior and Human Resource Management, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/4fbb8753b8a0d6e8ebb172d040b8a67e9b71d6ec

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Organizational Behavior and Human Resource Management

In Sociology and Political Science

Citations in the corpus

Why Do First-Time and Repeat Visitors Patronize a Destination? (2010, methodology): “These three constructs previously operationized with 2-, 3-, and 4-item scales were adapted from the work of Bigne et al, Hui, Wan, and Ho (2007 ), and Morais et al.”
An empirical study to diagnose the outcomes of customers’ experiences in trendy coffee shops (2012, background): “Satisfaction, in turn, has been shown to be a reliable predictor of repurchase/revisit intention (LaBarbera, Mazursky 1983; Bitner 1990; Anderson, Sullivan 1993; Stevens et al. 1995; Patterson, Spreng 1997; Hui et al. 2007; Jang, Feng 2007; Kim et al. 2009).”
Effects of Interpretive Guiding Outcomes on Tourist Satisfaction and Behavioral Intention (2015, background): “The literature generally supports that both cognitive and affective constructs can lead to satisfaction, while satisfaction in turn will positively influence behavioral intention and loyalty (Bosque and Martin 2008; Huang and Hsu 2009; Hui, Wan, and Ho 2007; Yoon and Uysal 2005).”
Creative tourism: a preliminary examination of creative tourists’ motivation, experience, perceived value and revisit intention (2014, background): “, 2001) or post trip experiences such as word of mouth recommendations (Kim et al., 2009; Hui et al., 2007; Lee et al., 2007) to test the relationship between the antecedents of revisit intentions to creative tourism destinations in increasing the predictability of the developmental model.”
The impact of economic, social and environmental factors on trip satisfaction and the likelihood of visitors returning (2016, methodology): “…a region are more 469 likely to return (for example Alegre & Cladera, 2006; Assaker & Hallak, 2012; Kozak, 2001; 470 Yuksel, 2001) and that the country of origin can significantly impact on whether a tourist is 471 likely to return or not (Assaker & Hallak, 2012; Hui et al., 2007; Saltzer, 2002b).”
Mediating Effects of Place Attachment and Satisfaction on the Relationship between Tourists’ Emotions and Intention to Recommend (2017, result): “Similar to previous studies (e.g., Hui, Wan, and Ho 2007) and to minimize selection bias, departing international tourists were targeted at different times throughout the day (e.g., morning, afternoon, and evening).”
Antecedents and outcomes of destination image of Malaysia (2017, methodology): “Nine items of cultural values were operationalized from (Kahle, 1983). Eight items from destination attachment were operationalized from Prayag and Ryan (2011). The five questions of destination satisfaction were operationalized from Westbrook and Oliver (1981). Revisit intention with five dimension”
Dimensions of Cruisers’ Experiences, Satisfaction, and Intention to Recommend (2010, background): “Given its significance, in the tourism literature, modeling intention to recommend behaviors remain an important area of research (e.g., Baker and Crompton 2000; Hui, Wan, and Ho 2007).”
Role of value for money and service quality on behavioural intention: A study of full service and low cost airlines (2016, background): “Hui et al. (2007) believe that extremely dissatisfied consumers engage in more WOM activity than extremely satisfied customers.”
Destination Image and Behavior Intention of Travelers to Thailand: the Moderating Effect of Perceived Risk (2013, background): “The study by Hui et al. (2007) showed that satisfied travelers were willing to recommend the same destination to their relatives and friends and were also willing to revisit it again in the future.”
Moderating Effects of Tourists’ Novelty-Seeking Tendencies on Destination Image, Visitor Satisfaction, and Short- and Long-Term Revisit Intentions (2013, background): “Research focusing on tourists’ intentions to return to a destination and their revisit behaviors has expanded over the past two decades (Hui, Wan, and Ho 2007; Jang and Feng 2007; Kozak 2001; Oppermann 1997).”
Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia (2013, methodology): “Long (2004) defined culinary tourism as a way of experiencing other cultures through food. Molz (2007) later defined culinary tourism as a sense of knowing or experiencing another culture, as well as performing adventure, adaptability, and openness to any other culture.”