The role of microalgae in aquaculture: situation and trends

By A. Muller‐Feuga. Journal of Applied Phycology, 2000

388 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/4f6f47cb3a077e5fbe2fef3b9e1511e773cb1fc9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. C. Yarish
2. A. Buschmann
3. A. Neori
4. T. Chopin
5. G. Kraemer
6. M. Shpigel
7. M. Troell
8. J. Umamaheswari

In Global and Planetary Change

1. A. Buschmann
2. C. Yarish
3. A. Neori
4. T. Chopin
5. G. Kraemer
6. M. Shpigel
7. M. Troell
8. J. Ruesink

Citations in the corpus

• Efficacy of microalgae for industrial wastewater treatment: a review on operating conditions, treatment efficiency and biomass productivity (2016, background): “…removal efficiency In current scenario, industrial wastewater treatment using microalgae has gained greater attention as it bio transforms the pollutants and heavymetals into the algal biomass and other values added products within less operating cost (Muller-Feuga 2000; Dallaire et al. 2007).”
• Microalgae research worldwide (2018, background): “…strains have been incorporated into the portfolio of commercially produced strains due to the aquaculture sector’s requirement for high quality aquafeed for fish larvae and crustaceans - these include Nannochloropsis, Tetraselmis, Isochrysis and Chaetocceros amongst others (Muller-Feuga 2000).”
• Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae (2013, background): “Amongst other species of microalgae, marine strains of Chaetoceros, Isochrysis, Nannochloropsis, Pavlova, Phaeodactylum, Skeletonema, Thalassiosira and Tetraselmis, are the most frequently used in animal nutrition [1,4–6], especially due to their protein”
• Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, neutral): “Carotenoid pigments, such as astaxanthin derived from Haematococcus pluvalis , are incorporated into the diets of salmonoids, shrimp, lobsters, and crayfish, to give them their characteristic pink flesh [180].”
• Nutritional Value and Uses of Microalgae in Aquaculture (2012, background): “The rationale behind this observation is not entirely known, yet it may include water quality improvement by oxygen production and pH stabilization, and action of some excreted biochemical compounds, along with induction of behavioral processes such as initial prey catching and regulation of bacteri”
• Microalgae: a sustainable feed source for aquaculture (2011, background): “Indeed, for numerous freshwater and seawater animal species, the introduction of phytoplankton to rearing ponds leads to much better results in terms of survival, growth and transformation index ( Muller-Feuga 2000 ).”
• The ecological role of bivalve shellfish aquaculture in the estuarine environment: A review with application to oyster and clam culture in West Coast (USA) estuaries (2009, background): “Larval oysters are fed cultured phytoplankton until they are competent to settle and attach to a substrate (Muller-Feuga, 2000).”
• Microalgae for biofuel production and removal of heavy metals: a review (2020, background): “Microalgae are better than earthen plant content (Muller-Feuga 2000).”
• Partial Replacement of Fish Meal with Spirulina pacifica in Diets for Parrot Fish (Oplegnathus fasciatus) (2013, background): “A number of algal species have been used in aquaculture mainly for nutritional applications (Muller-Feuga, 2000).”
• “Green water” microalgae: the leading sector in world aquaculture (2011, background): “…of microalgae and other planktonic microbes as aquaculture food in “green water” ponds has been noted by phycologists and aquaculture nutritionists (e.g., Benemann 1992; Duerr et al. 1998; Muller-Feuga 2000; Tacon et al. 2002; Edwards 2004; Buck and Schroeder 2009), but has not been quantified.”
• Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture (2004, background): “It is therefore no surprise that the two predominant cultures in world mariculture are extractive-seaweed and filterfeeding shellfish (FAO, 2000; Muller-Feuga, 2000; Troell et al., 2003).”
• Cyanobacteria: A Precious Bio-resource in Agriculture, Ecosystem, and Environmental Sustainability (2016, neutral): “They can act as the nutritional supplement or represent a source of natural food colorants (Nelis and DeLeenheer, 1991; Borowitzka, 1999; Muller-Feuga, 2000; Branen et al., 2002; Becker, 2004; Rangel-Yagui et al., 2004; Bhaskar et al., 2005; Soletto et al., 2005).”
• Review of biological and engineering aspects of algae to fuels approach (2009, neutral): “Chaetoceros, Nannochloropsis, Skeletonema and Thalassiosira([123-127]).”
• Estimate by means of flow cytometry of variation in composition of fatty acids from Tetraselmis suecica in response to culture conditions (2010, background): “On one hand, their use in aquaculture, which is already extensive, will very possibly be increased over the next few years (Muller-Feuga 2000; Patil et al. 2007).”