Factors affecting goat meat production and quality

By A. Goetsch, R. Merkel, T. Gipson. 2011

268 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Genetics

View Paper: https://www.semanticscholar.org/paper/4e65fb14bf1e6105ce48ac617decb9d21c5c5603

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Paul D. Cotter
2. T. Beresford

In Animal Science and Zoology

1. T. Beresford

In Genetics

1. Paul D. Cotter

Citations in the corpus

• Factors affecting somatic cell count in dairy goats: a review (2014, background): “Milk production is lower for primiparous than for multiparous dairy goats; while the highest production is for parity 3 or 4 (Goetsch et al., 2011). The information about goats indicates that in the absence of infection, less productive animals result in higher SCC (Wilson et al., 1995; Martínez, 20”
• The complex microbiota of raw milk. (2013, methodology): “References used for data in this table are Alonso-Calleja et al. (2002), Callon et al. (2007), Goetsch et al. (2011).”