Measuring Tourists’ Emotional Experiences toward Hedonic Holiday Destinations

By Sameer Hosany, David C. Gilbert. 2010

766 citations recorded by the source corpus.

Subfields: Marketing, Organizational Behavior and Human Resource Management, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/4d6119a17853d645d169675491990cc1da41b224

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Citations in the corpus

Memorable tourism experiences: antecedents and outcomes (2018, background): “…studies should adopt a critical view on MTEs and include other dimensions which might have an impact on tourists’ memories of the trip experience, although not tested in this study; for example, dimensions of destination emotion scale items: joy, love and positive surprise (Hosany & Gilbert, 2010).”
Wine tourism and hedonic experience: A motivation-based experiential view (2018, background): “Despite the rapidly changing environment, there is gen- eral consensus among tourism scholars that the consumption of tourism products possesses a predominantly hedonic component (Calver and Page, 2013; Gursoy et al., 2006; Hosany and Gilbert, 2010; Kim, 2014; Quadri-Felitti and Fiore, 2012).”
''If I was going to die I should at least be having fun": Travel blogs, meaning and tourist experience (2015, background): “Research has demonstrated that positive emotions can be engineered to create enjoyable and memorable experiences (Hosany & Gilbert, 2010).”
Tourism Experiences as a Stress Reliever (2016, background): “Hosany and Gilbert (2010) demonstrated that emotional experiences are important predictors of satisfaction and repurchase intention.”
The dimensions of rural tourism experience: impacts on arousal, memory, and satisfaction (2018, background): “Various studies have shown that emotions experienced by consumers influence their satisfaction (see for example Dube & Menon, 2000; Han & Back, 2008; Hosany & Gilbert, 2010; Mano & Oliver, 1993).”
Measuring Tourists’ Emotional Experiences (2015, methodology): “Hosany and Gilbert (2010) rigorously established the reliability and validity of the scale.”
Mediating Effects of Place Attachment and Satisfaction on the Relationship between Tourists’ Emotions and Intention to Recommend (2017, background): “Vacations are primarily consumed for hedonic purposes (Otto and Ritchie 1996).”
Festivals as agents for behaviour change: A study of food festival engagement and subsequent food choices (2015, methodology): “Tourism contexts have most commonly been associated with positive emotions (Hosany & Gilbert, 2010).”
Negative emotions in tourism: a meaningful analysis (2019, background): “As production of experiences is central to tourism, emotions have been recognized as playing a crucial role in shaping tourism encounters (Bosangit, Hibbert, & McCabe, 2015; Buda, d’Hauteserre, & Johnston, 2014; Hosany & Gilbert, 2010; Nawijn, Mitas, Lin, & Kerstetter, 2013).”