The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near‐term ocean acidification effects
By A. Barton, B. Hales, G. Waldbusser, C. Langdon, R. Feely. 2012
519 citations recorded by the source corpus.
Subfields: Environmental Engineering, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/4d2a0d598bfb0e274f0293d056052a69aaf27857
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In Environmental Engineering
In Global and Planetary Change
In Oceanography
- Pauline Ross
- L. Parker
- W. O'Connor
- H. Pörtner
- Jean-Pierre Gattuso
- C. Langdon
- E. Sanford
- Michael J. O’Donnell
Citations in the corpus
- Elevated pCO2 causes developmental delay in early larval Pacific oysters, Crassostrea gigas (2013, background): “Recently, in the Pacific Northwest of the US, concern has heightened over the already apparent effects of corrosive, acidified water on both natural and hatchery production of C. gigas larvae (Elston et al. 2008; Feely et al. 2010; Barton et al. 2012).”
- Impacts of ocean acidification on marine shelled molluscs (2013, background): “…in hatcheries located on the northwest coast of the USA, there has been a year-by-year decline in the survival of oyster larvae since 2005, which appears to be connected to the upwelling of acidified deep waters shifting coastward and associated near-shore ocean acidi-fication (Barton et al. 2012).”
- Chemical and biological impacts of ocean acidification along the west coast of North America (2015, background): “…state of aragonite and calcite decreases due to OA (Fabry et al., 2008; Guinotte and Fabry, 2008; Hofmann and Todgham, 2010; Gaylord et al., 2011; Barton et al., 2012; Bednar sek et al., 2012a, 2014a,b; Hettinger et al., 2012; Frieder et al., 2014; Gattuso et al., 2015; Waldbusser et al., 2015;…”
- Improvements in desirable traits of the Pacific oyster, Crassostrea gigas, as a result of five generations of selection on the West Coast, USA (2016, unknown): “…of intensive hypoxic and acidification events on the West Coast, USA, that started to adversely affected oyster larval production at HMSC in 2005 (unpublished observations) and at commercial hatcheries in 2007 (Barton et al., 2012, 2015; Fabry et al., 2008; Kurihara, 2008; Lannig et al., 2010).”
- Effects of sea-water acidification on fertilization and larval development of the oyster Crassostrea gigas (2013, background): “gigas larvae have been found to be negatively correlated with pH and aragonite saturation of the water supply in a commercial shellfish hatchery (Barton et al., 2012).”
- A developmental and energetic basis linking larval oyster shell formation to acidification sensitivity (2013, methodology): “The rest of the carbonate system was calculated using standard dissociation constants as previously described [Barton et al., 2012].”
- Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios (2015, unknown): “C. H. Ainsworth et al., Potential impacts of climate change on Northeast Pacific marine foodwebs and fisheries.”