Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios

By Jean-Pierre Gattuso, A. Magnan, R. Billé, Wwl Cheung, E. Howes, F. Joos, Denis Allemand, L. Bopp, S. Cooley, C. M. Eakin and 12 more. Science, 2015

1,394 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/2b5caa07546ae1afc6a6b647217797c9d3c83a78

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. J. Hall‐Spencer
2. B. Campbell
3. M. Wahl
4. S. Fletcher
5. M. Coleman
6. A. Lemasson
7. D. Shindell
8. E. Bennett

In Oceanography

1. T. Wernberg
2. J. Hall‐Spencer
3. M. Mayer‐Pinto
4. M. Wahl
5. S. Fletcher
6. M. Coleman
7. A. Lemasson
8. Peter D. Steinberg

Citations in the corpus

• Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review (2017, background): “Introduction 37   38   The risks arising from climate change are now widely acknowledged as a major 39   cause for concern, yet awareness of ocean acidification is far less prevalent 40   (Gattuso et al., 2015).”
• Freshwater eels: A symbol of the effects of global change (2018, background): “Among these components of global change, the best documented is global warming, which is due to increased greenhouse gas emission by human activities (IPCC 2015), affecting the biosphere at all scales (Gattuso et al. 2015).”
• Agriculture production as a major driver of the Earth system exceeding planetary boundaries (2017, positive): “Currently, Ω arag is ~84% of the preindustrial value and falling rapidly (Gattuso et al. 2015).”
• Tropicalisation of temperate reefs: Implications for ecosystem functions and management actions (2019, background): “Even with rapid reductions in carbon dioxide emissions, the world's oceans will continue to warm for many decades and continued impacts on coastal ecosystems are expected globally (Gattuso et al., 2015).”
• Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. (2017, background): “Climate change is predicted to warm, deoxygenate, and acidify the oceans (58, 122), thereby altering net primary production (21, 86) and generally displacing habitats poleward (35, 57).”
• Adaptive marine conservation planning in the face of climate change: What can we learn from physiological, ecological and genetic studies? (2019, background): “As on land, this undertaking is challenging in the marine environment, where current and future climate change impacts are, and will continue to be immense under almost any emission scenario (Gattuso et al., 2015).”