Plant Growth Promoting Rhizobacteria: Applications and Perspectives In Agriculture

By Z. Zahir, M. Arshad, W. Frankenberger. 2003

613 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/4ca99a897e4e8fd91ef0741b2562ac78c16c11d4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. S. Nadeem
2. M. Ashraf
3. Muhammad Naveed
4. Z. Zahir
5. B. Lugtenberg
6. G. Berg
7. M. Arshad
8. N. Malfanova

In Plant Science

1. M. Turan
2. L. Pırlak
3. J. Kloepper
4. Muhammad Naveed
5. Z. Zahir
6. M. Köse
7. D. K. Maheshwari
8. S. Nadeem

Citations in the corpus

• Importance of Biofilm Formation in Plant Growth Promoting Rhizobacterial Action (2010, background): “Numerous studies have demonstrated an improvement in plant growth and development in response to seed or root inoculation with various microbial inoculants capable of producing plant growth regulators ( Zahir et al. 2004 ).”
• Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “…while indirect stimulation is basically related to biocontrol, including antibiotic production, chelation of available Fe in the rhizosphere, synthesis of extracellular enzymes to hydrolyze the fungal cell wall and competition for niches within the rhizosphere (Zahir et al. 2004; van Loon 2007).”
• YIELD AND GROWTH RESPONSE OF STRAWBERRY TO PLANT GROWTH-PROMOTING RHIZOBACTERIA INOCULATION (2012, background): “inoculants capable of producing plant growth regulators (Zahir et al., 2004).”
• Technology for improving essential oil yield of Ocimum basilicum L. (sweet basil) by application of bioinoculant colonized seeds under organic field conditions (2013, background): “…plants/seedlings due to application of bio-inoculants might be the result of combination of effects like production of plant hormones, enzymes or antibiotics, enhanced availability of nutrients, increased systemic resistance and decrease in population or weakening of pathogens (Zahir et al., 2004).”
• Plant Growth Promoting Rhizobacteria and Sustainable Agriculture (2009, background): “, Rhizobium and many other PGPR exhibit biological control activity and inhibit pathogens by synthesizing chitinase, and by production of hydrogen cyanide, protease, siderophores, and cellulase, and/or indirectly by promoting plant growth and health through any mode of action (Zahir et al. 2004; Haf”
• EFFECTS OF PLANT GROWTH PROMOTING BACTERIA ON YIELD, GROWTH, LEAF WATER CONTENT, MEMBRANE PERMEABILITY, AND IONIC COMPOSITION OF STRAWBERRY UNDER SALINE CONDITIONS (2010, background): “…may act on the plant itself and affect growth by means of plant growth regulators such as auxin, cytokinins and gibberellins, solubilizing of inorganic phosphate and mineralization of organic phosphate and/or their nutrients and asymbiotic fixation of atmospheric nitrogen (Zahir et al., 2004).”
• Biosynthesis of phytohormones from novel rhizobacterial isolates and their in vitro plant growth-promoting efficacy (2017, background): “Rhizobacteria present in in vitro have the capability to produce phytohormones such as gibberellic acid, auxins, cytokinins, ethylene and abscisic acid (Zahir et al. 2003).”
• Agricultural uses of plant biostimulants (2014, background): “They typically operate in complex networks involving cross-talk and feedback (Dodd et al. 2010; Zahir et al. 2003).”
• MECHANISMS AND PRACTICAL CONSIDERATIONS INVOLVED IN PLANT GROWTH PROMOTION BY RHIZOBACTERIA (2010, background): “In this context, rhizobacteria that can provide biocontrol of disease or insect pests (biopesticides) are considered an alternative to chemical pesticides (Zahir et al., 2004).”
• Isolation of plant growth promoting rhizobacteria from wheat rhizosphere and their effect on improving growth, yield and nutrient uptake of plants (2011, background): “( 2004 ) also demonstrated increases in root elongation (up to 20%), root dry weight (up to 13%), shoot elongation (up to 38%) and SDW (up to 36%).”
• Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry (2006, background): “…application on the growth of raspberry cv. Heritage may be related by high amount of auxin production or some other unknown secondary metabolites (OSU-142 produce IAA, unpublished data), which may cause inhibitory effect on the growth of some plant species (Davies, 2004; Zahir et al., 2004).”