Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

By M. Aydın, H. Sevgili, Bekir Tufan, Y. Emre, Sevim Köse. 2011

133 citations recorded by the source corpus.

Subfields: Aquatic Science

View Paper: https://www.semanticscholar.org/paper/d4a341e60bf02561bdd69e5f4988c39520098de8

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In Aquatic Science

1. C. Conand

Citations in the corpus

• Assessment of sea cucumber populations from the Aegean Sea (Turkey): First insights to sustainable management of new fisheries (2014, background): “mammata, which are being exported to Asian countries as frozen, dried and salted products (Aydın, 2008; Aydın et al., 2011).”