Effect of Surfactants and Polymers on Stability and Antibacterial Activity of Silver Nanoparticles (NPs)

By L. Kvítek, A. Panáček, J. Soukupová, M. Kolář, R. Večeřová, R. Prucek, and Mirka Holecová, Radek Zboril. 2008

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Enhancement of the Antibacterial Activity of Silver Nanoparticles against Phytopathogenic Bacterium Ralstonia solanacearum by Stabilization (2016, methodology): “aureus in the presence of the nonionic surfactant Tween 80 was lower than that observed with SDS and CTAB [31], whereas the contrary result was observed for Pseudomonas aeruginosa, consistent with the results obtained in the present study.”
Antifungal activity of silver nanoparticles against Candida spp. (2009, background): “75 mg/L, depending on the types of the tested bacteria [30].”
Antimicrobial activity and green synthesis of silver nanoparticles using Trichoderma viride (2016, background): “and significantly damage its permeability and respiratory function.[37,38]”
Characterization of silver nanoparticles synthesized using Urtica dioica Linn. leaves and their synergistic effects with antibiotics (2016, background): “The antibacterial effect could be explained on the basis of small sized AgNPs synthesized by U. dioica Linn. leaves extract with extremely large surface area that provides better contact and interaction with the bacterial cell than larger ones (Kvitek et al., 2008).”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “interaction with microbial cells (Kvı́tek et al. 2008) and this is shown by greater effectiveness of silver NPs”