Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration

By A. Delgado, D. Brito, C. Peres, Francisco Noe-Arroyo, A. Garrido-Fernández. 2005

109 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4a82de8bba9bb753a69377793b1dabe6579aafff

How researchers see this paper

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In Food Science

1. A. Gálvez
2. H. Abriouel

Citations in the corpus

• Bacteriocin-based strategies for food biopreservation. (2007, background): “65 M) stimulated bacteriocin production by Lactobacillus pentosus B96 (Delgado et al., 2005).”