Organic agriculture and ecosystem services

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Organic versus conventional systems in viticulture: Comparative effects on spiders and carabids in vineyards and adjacent forests (2015, background): “Furthermore, conventional farming systems can severely reduce the economic value of some ecosystem services in agriculture (supporting and regulating services, explained in Millennium Ecosystem Assessment, 2005), whereas organic practices may enhance their value (Sandhu et al., 2010).”
Organic food consumption in Europe: International segmentation based on value system differences (2011, background): “…as a driving force for corporate environmental responsibility, the experiences of some prominent organizationswith entrepreneurs that report a deeprooted commitment to explicit social–environmental issues are successful examples of environmentally responsible marketing (Shandu et al., 2010).”