Climate change, wine, and conservation
By L. Hannah, P. Roehrdanz, M. Ikegami, A. Shepard, M. Shaw, G. Tabor, L. Zhi, Pablo A. Marquet, Robert J. Hijmans, R. Dickinson and 6 more. Proceedings of the National Academy of Sciences of the United States of America, 2013
758 citations recorded by the source corpus.
Subfields: Ecological Modeling, Global and Planetary Change, Plant Science
View Paper: https://www.semanticscholar.org/paper/4a110b3925d7ae895cb84477ecc7d576317018c7
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecological Modeling
In Global and Planetary Change
In Plant Science
Citations in the corpus
- Grapevine insect pests and their natural enemies in the age of global warming (2016, background): “In L. botrana, the influence of grape phenology on oviposition behaviour and fitness is well documented (Maher et al. 2006; Thiéry et al. 2014; TorresVila et al. 1999).”
- An Update on the Impact of Climate Change in Viticulture and Potential Adaptations (2019, positive): “Several authors have produced suitability maps at global level [31], at the level of the European continent [32], or at the level of a country [33].”
- Climate change's impact on key ecosystem services and the human well‐being they support in the US (2013, background): “An example of this migration dynamic is seen in the improving climatic conditions for wine grape production in the Willamette Valley of Oregon and the emerging evidence that wine grape quality may be decreasing in California due to climatic change (eg WebPanel 1; Dello and Mote 2010; Lobell and Fiel”
- Implications of regional improvement in global climate models for agricultural impact research (2013, neutral): “two recent examples in [48, 49]).”
- What do we know about grapevine bunch compactness? A state‐of‐the‐art review (2018, background): “As an example, Hopping (1977) indicated that artificial shading of field-grown Palomino axillary buds during season one (from 15 days after flowering until leaf fall) decreases budburst, the number of fruitful shoots, and the yield per cane in season two.”
- Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate (2013, background): “Second, the juggernaut of climate change threatens not only the sensitive geographic range and water availability for viticultural practices (45), but also the microbial ecologies of grape surfaces, potentially altering susceptibility to phytopathogen enrichment.”
- Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections (2015, background): “Climate change has the potential to modify this crop markedly, providing additional challenges for wine growers (Jones et al. 2005b; Moriondo & Bindi 2007; Malheiro et al. 2010; Hannah et al. 2013).”