Effects of root inoculation of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient element contents of leaves of apple
By H. Karlidag, A. Eşi̇tken, M. Turan, F. Şahin. 2007
260 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/49db9e7e83de626b9fd04c1918972394144d674b
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Citations in the corpus
- Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions (2014, background): “The positive effects of Bacillus M3 on the yield and growth of crops such as chickpea, apple, strawberry, spinach, tomatoes, sugar beet, barley, and wheat were explained by N2-fixation ability, phosphate solubilizing capacity, indole acetic acid (IAA) and cytokinin production (Cakmakci et al., 2001;”
- Identification of multi-trait PGPR isolates and evaluating their potential as inoculants for wheat (2011, unknown): “Inoculation of apple trees with PGPR isolates significantly increased cumulative yield (from 26.0 to 88.0%) as compared to controls ( Karlidag et al. 2007 ).”
- Plant Growth Promoting Bacteria: Biodiversity and Multifunctional Attributes for Sustainable Agriculture (2017, unknown): “Buckwheat, Maize, Mustard, Oat, Pepper, Rice, Sorghum, Sunflower, Tomato, Wheat [5,9,19,20,42,44,52,53,133-144]”
- EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA ON GROWTH, NUTRIENT, ORGANIC ACID, AMINO ACID AND HORMONE CONTENT OF CAULIFLOWER (Brassica oleracea L. var. botrytis) TRANSPLANTS (2014, methodology): “It was reported that the use of PGPR increased stem diameter and root weight of transplant and plants were more resistant to stress conditions such as drought, disease [Vavrina 1999a, Kokalis-Burelle et al. 2003]. Kokalis-Burelle et al. [2003] determined that PGPR treatments increased shoot weight, ”
- Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “There are also reports concerning the root inoculation of apple trees with Bacillus M3 and Microbacterium FS01, resulting in significant tree growth and yield (Karlidag et al. 2007).”
- Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. (2010, background): “The positive effects of OSU 142, BA-8 and M3 on the yield and growth of apricot, raspberry, tomatoes, sugar beet, apple, sweet cherry and barley were explained by promoting abilities of these bacteria for auxin and cytokinin production, N2-fixation, phosphate solubilization and antimicrobial substan”