On the importance of tightening feedback loops for sustainable development of food systems
By Å. Sundkvist, R. Milestad, A. Jansson. 2005
177 citations recorded by the source corpus.
Subfields: Ecology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/49602362458c7a466961db6528c53ca1ba0309b8
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In Ecology
In Food Science
In Plant Science
Citations in the corpus
- Measuring the Sustainability of the Food Supply Chain: A Case Study of the UK (2007, background): “Intensification, specialization, international sourcing, concentration and homogenization of food production and consumption are the main signs of globalisation of the modern food system (Barrett et al., 1999; Cowell & Parkinson, 2003; Sundkvist et al., 2005; Tait & Morris, 2000).”
- Towards the real green revolution? : Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could 'feed the world' (2011, background): “In his view intensification, specialization, distancing, concentration and homogenization are trends that can be identified as major constraints for tightened feedback loops (Sundkvist et al., 2005).”
- Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime? (2009, background): “ Sundkvist et al. (2005) end their argument by speculating as to whether ecological feedbacks can operate over longer distances in the world food system and whether new environmental and food audits can act as a vector for genuine ecological feedback.”
- Exploring European food system vulnerabilities: Towards integrated food security governance (2017, unknown): “…co-management strategies to address multiple and complex food system challenges; and establishing boundary or bridging organizations that play an intermediary role between different actors and interests (Cash et al., 2006; Folke et al., 2005; Sundkvist et al., 2005; Termeer et al., 2010).”