Lactic acid bacteria as animal probiotics.

By S. Salminen. 2004

115 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/48ede8bbcb7a4d267efc4be9c1f7e263f9adbac9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Tran Quoc Viet
2. J. Lindberg
3. Hoàng Hương Giang
4. B. Ogle

In Nutrition and Dietetics

1. Tran Quoc Viet
2. J. Lindberg
3. Hoàng Hương Giang
4. B. Ogle

Citations in the corpus

• Effects of Supplementation of Probiotics on the Performance, Nutrient Digestibility and Faecal Microflora in Growing-finishing Pigs (2011, unknown): “However, in grower and finisher pigs, Bacillus and yeast probiotics have lesser or no effects, as the gut microbiota is more stable, and the immune status and digestibility of the feed is higher compared to weaned piglets (Jensen, 1998; Nousiainen and Setälä, 1998).”
• Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with a complex of lactic acid bacteria alone or in combination with Bacillus subtilis and Saccharomyces boulardii (2012, background): “Our data shows that the LAB-fed piglets had higher LAB population in the intestine, which could imply higher hydrolytic enzyme activity (Fuller, 1989; Nousiainen and Setälä, 1998) in these piglets.”
• Effects of Dietary Bacillus-based Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Finishing Pigs (2006, background): “Some authors reported the improvement of growth performance (Nousiainen and Setala, 1993), nutrient digestibility (Maxwell et al.”
• Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss) (2006, background): “…closely interacts with the host, and the composition of the intestinal community can be beneficially affected by either applying probiotics, or live bacterial preparations, or prebiotics, which are selective substrates for bacterial groups considered as health promoting (Nousiainen et al., 2004).”
• Administration of Probiotic Strain to Improve Sea Bream Wellness during Development (2004, background): “Most frequently, probiotics are associated with lactic acid bacteria (Nousiainen and Setälä 1993).”