The sensory profile and consumer preference for ten speciality cheeses

By J. Lawlor, C.M Delahunty. 2000

80 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/48ebefa485f5aec0c932332d84fe594f34f64722

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In Food Science

1. K. Lopetcharat

Citations in the corpus

• Preference Mapping of Commercial Chocolate Milks (2006, background): “Internal preference mapping uses only consumer data to determine consumer preference patterns, whereas external preference mapping relates consumer preference data to descriptive sensory information and/or instrumental data ( Lawlor and Delahunty 2000 ).”