Listeria monocytogenes : biofilm formation and persistence in food-processing environments

By T. Møretrø, S. Langsrud. 2004

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Review--Persistence of Listeria monocytogenes in food industry equipment and premises. (2011, background): “In their review, Møretrø and Langsrud (2004) cited 21 studies in which persistence of L. monocytogenes strains was demonstrated or assumed.”
A review of current and emergent biofilm control strategies (2010, background): “…substrate for other microorganisms less prone to biofilm formation, increasing the probability of pathogen survival and further dissemination during food processing (Lapidot, Romling, et al., 2006; Lehner et al., 2005; Lomander, Schreuders, Russek-Cohen, & Ali, 2004; Møretrø & Langsrud, 2004).”
Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. (2014, background): “monocytogenes to adhere and form biofilms is strain dependent and influenced by experimental conditions such as temperature, pH, salt, nutrients, and surface material (114).”