A novel approach of LED light radiation improves the antioxidant activity of pea seedlings
By Ming‐Chang Wu, Chi-Yao Hou, Chii-Ming Jiang, Yuh-Tai Wang, Chih-Yu Wang, Ho‐Hsien Chen, Hung‐Min Chang. 2007
307 citations recorded by the source corpus.
Subfields: Physiology, Plant Science
View Paper: https://www.semanticscholar.org/paper/48430e02992af18f3aae49d74d9c295000905bcd
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
Citations in the corpus
- Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality (2018, background): “…nonphotosynthetic pigments and antioxidants, e.g., anthocyanins, phenolics, and flavonoids (Albert et al., 2009; Bian et al., 2015; Cominelli et al., 2008; Dou et al., 2017; Wu et al., 2007), acting as screens to reduce the excess light received by photosynthetic apparatuses (Logan et al., 2015).”
- In the light of new greenhouse technologies: 1. Plant‐mediated effects of artificial lighting on arthropods and tritrophic interactions (2010, background): “…flavonoids, anthocyanins, tannins, and other secondary metabolite contents that either increase or decrease depending on the wavelength selection, ratio of different wavelengths such as UV-B, blue, yellow and R : FR (see Tegelberg et al., 2004; Wu et al., 2007; Urbonavičiūtė et al., 2009).”
- Leaf Shape Index, Growth, and Phytochemicals in Two Leaf Lettuce Cultivars Grown under Monochromatic Light-emitting Diodes (2012, unknown): “반면, Wu et al.(2007)의 보고에 따르면 적색광에서 콩묘의 항산화도를 증가시켰다고 하는데, 이는 광질에 대한 작물 간의 반응차 이로 생각되며, 이번 실험에서는 품종 간에도 기능성물질 축적의 차이를 확인할 수 있었다.”
- Effects of LED light on the production of strawberry during cultivation in a plastic greenhouse and in a growth chamber (2015, background): “Wu et al. (2007) demonstrated that blue LED light was ffective in increasing stem length or leaf area of pea seedlings, ompared with red or combined blue with red LED light.”
- Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli (2014, background): “Red light is important to the development of the photosynthetic apparatus and increases flowering, budding and starch accumulation in plants (Saebo et al., 1995; Wu et al., 2007).”