Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli

By G. Ma, Lancui Zhang, C. Setiawan, K. Yamawaki, T. Asai, F. Nishikawa, S. Maezawa, Hiroshi Sato, Nobuhisa Kanemitsu, M. Kato. 2014

119 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/050f1b26937ef7133d446d9e0210301d8643edea