Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli
By G. Ma, Lancui Zhang, C. Setiawan, K. Yamawaki, T. Asai, F. Nishikawa, S. Maezawa, Hiroshi Sato, Nobuhisa Kanemitsu, M. Kato. 2014
119 citations recorded by the source corpus.
Subfields: Aquatic Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/050f1b26937ef7133d446d9e0210301d8643edea