Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry.

By Bas Teusink, J. Passarge, C. A. Reijenga, E. Esgalhado, C. C. V. D. Weijden, M. Schepper, M. Walsh, Barbara M. Bakker, K. Dam, Hans V. Westerhoff and 1 more. European Journal of Biochemistry, 2000

761 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4816c1279ebc007ed34ee34995b455e3be678460

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  1. P. Schulte
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