The influence of replacing fish meal partially in the diet with soybean meal on growth and body composition of juvenile tin foil barb (Barbodes altus)
By A. Elangovan, K. Shim. 2000
113 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/4802047bad0dce292977ff3034b465bc45f57050
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Immunology
In Physiology
- Chutima Tantikitti
- Hans Komen
- J. Benzie
- C. C. Kohler
- M. Vandeputte
- B. Chatain
- F. Allal
- J. Trushenski
Citations in the corpus
- Improving feed efficiency in fish using selective breeding: a review (2018, background): “…most past efforts aimed at improving FE in 96 aquaculture have focused on feed formulation (Reigh and Ellis 1992; Nematipour and Gatlin 97 III 1993; Elangovan and Shim 2000; Gaylor and Gatlin III 2001; Lin et al. 2008; Tacchi et al. 98 2011; Guroy et al. 2013; Yao et al. 2014) and/or husbandry…”
- Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) (2005, methodology): “A similar response was observed in olive flounder when the diet contained more than 20% dehulled soybean meal (Choi et al., 2004), and in young tin foil barb when fed with a diet containing soybean meal replacing 50% of fish meal (Elangovan and Shim, 2000).”
- Nutrient requirements of ornamental fish (2003, background): “Fish meal might be substituted by soybean meal up to 37% of the diet, replacing 33% of the fish meal protein, to achieve normal growth in juvenile tin foil barb (Elangovan and Shim, 2000).”
- The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869) (2012, unknown): “A similar result was observed in cyprinid fish Barbodes altus (Elangovan and Shim, 2000).”
- Challenges and Opportunities in Finfish Nutrition (2006, background): “…sources for omnivorous and herbivorous finfishes (Adelizi et al. 1998; Boonyar-atpalin et al. 1998; Quartararo et al. 1998; Arndt et al. 1999; Elangovan and Shim 2000; Refstie et al. 2001); however, low lysine and methionine levels, high fiber content, and antinutritional factors including…”