Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

By S. Nielsen, A. Siega-Riz, Barry M. Popkin. Obesity Research, 2002

666 citations recorded by the source corpus.

Subfields: General Health Professions, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/471c7f97eda10452cbd610f9dd5aee569c540493

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In General Health Professions

In Public Health, Environmental and Occupational Health

Citations in the corpus

Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status (2004, background): “The nation’s energy intake has increased over the past 20 years [24].”
The obesity epidemic in the United States--gender, age, socioeconomic, racial/ethnic, and geographic characteristics: a systematic review and meta-regression analysis. (2007, background): “Examination of the current portions of food products against previous portions and dietary intake data collected from individuals consistently show that portion sizes have risen sharply in the United States (73, 75, 78) (appendix 3).”
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. (2004, background): “The increasing consumption of calorically sweetened soft drinks has been associated with a decrease in the intake of milk (5, 8, 47, 48).”
CONSUMPTION PATTERNS OF SUGAR SWEETENED BEVERAGES IN THE UNITED STATES (2013, background): “The previous literature reported greater odds of heavy consumption of regular soda among low-income adults(14) and greater energy intake among children with low-educated parents.(12,18-20) Results of our study also indicated that low SES was a positive determinant of higher odds of heavy SSB consump”
The global epidemic of obesity: an overview. (2007, background): “Dietary surveys and food disappearance data are consistent in indicating an increase in caloric intake in the US population of about 200 kcal/day over the past 20 years (14).”
Patterns and trends in food portion sizes, 1977-1998. (2003, background): “The foods chosen for this study were those identified as having the greatest kilocalorie changes in Americans’ diets between 1977 and 1996.(12) These key foods combined represented 18.”
Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988–2004 (2008, neutral): “BMI, percentileb 85th 7257 (76) 7075 (69) 85th–95th 1266 (13) 1673 (15) 95th 1146 (10) 1955 (16)”