Organic and Conventional Food: A Literature Review of the Economics of Consumer Perceptions and Preferences

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Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Health consciousness necessitates inclusion of good nutritional food in consumer's diet and thus, it is linked with the purchase of organic food (Jolly et al., 1989; Buzby and Skees, 1994; Bonti-Ankomah and Yiridoe, 2006; Megicks et al., 2008; Kumar and Ali, 2011; Paul and Rana, 2012).”
Personal determinants of organic food consumption: a review (2009, background): “…et al., 2002; Harper and Makatouni, 2002; Makatouni, 2002; Zanoli and Naspetti, 2003; Mintel, 2000; Millock et al., 2004; Chryssohoidis and Krystallis, 2005; Padel and Foster, 2005; Shepherd et al., 2005; Baltussen et al., 2006; Botonaki et al., 2006; Bonti-Ankomah and Yiridoe, 2006; Chen, 2009).”
Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “Even if organic food has premium prices, this can be associated to an investment in human health [54].”