Effect of bleaching on lipid content and composition of Okinawan corals

By H. Yamashiro, H. Oku, K. Onaga. Fisheries Science, 2005

87 citations recorded by the source corpus.

Subfields: Biotechnology, Ecology, Oceanography

View Paper: https://www.semanticscholar.org/paper/4590861a0e2455c99b0d0bf2c1e80dd08b7a99e8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. C. Ferrier‐Pagès
2. A. Grottoli
3. L. Rodrigues

In Ecology

1. C. Ferrier‐Pagès
2. A. Grottoli
3. L. Rodrigues
4. R. Grover
5. C. Treignier
6. I. Tolosa
7. T. Pease
8. F. Houlbrèque

In Oceanography

1. C. Ferrier‐Pagès
2. L. Rodrigues
3. A. Grottoli
4. T. Pease
5. R. Grover
6. C. Treignier
7. I. Tolosa
8. F. Houlbrèque

Citations in the corpus

• Distribution of lipids and fatty acids in corals by their taxonomic position and presence of zooxanthellae (2010, background): “Decreases of relative content of storage lipids, accompanied by increases of structural lipid content during bleaching (the loss of zooxanthellae) of reef-building corals, have been demonstrated (Yamashiro et al. 2005).”
• Lipid class composition of bleached and recovering Porites compressa Dana, 1846 and Montipora capitata Dana, 1846 corals from Hawaii (2008, background): “All other lipid class surveys where DG and MG standards were included found that both DG and MG were present in twelve other non-bleached coral species from Okinawa including solitary, plating, branching, and mounding species (Yamashiro et al., 1999; Oku et al., 2002, 2003b).”
• Effect of light and feeding on the fatty acid and sterol composition of zooxanthellae and host tissue isolated from the scleractinian coral Turbinaria reniformis (2008, background): “These reserves are, for example, used in the reproduction process (Ward 1995) or are oxidized to generate energy for survival during bleaching events (Yamashiro et al. 2005; Grottoli et al. 2006; Rodrigues and Grottoli 2007).”
• Impact of feeding and short-term temperature stress on the content and isotopic signature of fatty acids, sterols, and alcohols in the scleractinian coral Turbinaria reniformis (2011, background): “Other studies involving lipid classes showed that some coral species rely on storage lipids when bleached (Yamashiro et al. 2005), while other corals, such as Montipora capitata, consumed both storages lipids and phospholipids (Rodrigues et al.”