Intention to pay conventional-hotel prices at a green hotel – a modification of the theory of planned behavior
By Yunhi Kim, Heesup Han. 2010
662 citations recorded by the source corpus.
Subfields: Management, Monitoring, Policy and Law, Marketing
View Paper: https://www.semanticscholar.org/paper/44d7472779d55dec54ce9686952030a853b57f9c
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In Management, Monitoring, Policy and Law
- Heesup Han
- Hossein Olya
- Sunghyup Sean Hyun
- K. Woosnam
- A. Akhshik
- Choong‐Ki Lee
- Jinsoo Hwang
- Rambalak Yadav
In Marketing
Citations in the corpus
- Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior (2015, background): “Greening in particular is attracting increasing attention in the lodging industry (Chen et al., 2009; Kim & Han, 2010).”
- The effect of environmentally friendly perceptions on festival visitors’ decision-making process using an extended model of goal-directed behavior (2012, methodology): “…to elicit a preliminary list of measurement items for this study (Ajzen, 1985, 1991; Ajzen & Madden, 1986; Albayrak, Caber, & Aksoy, 2010; Bagozzi et al., 1998; Bentler & Speckart, 1981; Carrus et al., 2008; Kim & Han, 2010; Lam & Hsu, 2004, 2006; Oh & Hsu, 2001; Perugini & Bagozzi, 2001, 2004).”
- Green events, value perceptions, and the role of consumer involvement in festival design and performance (2015, background): “Although the event industry has flourished, consumers have increasingly recognized the seriousness of environmental problems including the depletion of the stratospheric ozone layer, as well as overconsumption of non-renewable resources, and global air pollution (Kim & Han, 2010; Wan, 2007).”
- Determinants of Consumers' Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior (2017, methodology): “Kim and Han (2010) erceived value Chen and Chang (2012) (A continued)ppendix 1 (continued) Constructs and scale items Sources PV1: the green product's environmental functions provide good value to me.”
- Modeling the psychological antecedents to tourists’ pro-sustainable behaviors: an application of the value-belief-norm model (2018, background): “Several studies have drawn on the Theory of Planned Behavior (TPB) (Ajzen, 1991), and its progenitor, the Theory of Reasoned Action, in work exploring tourists’ PEB.”
- What make consumer sign up to PHEVs? Predicting Malaysian consumer behavior in adoption of PHEVs (2018, methodology): “The researchers have taken the measurement scale based on the extended Theory of planned behaviour in the Malaysian perspective (Han et al., 2010; Kim and Han, 2010; Jakovcevic and Steg, 2013).”
- Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels (2014, background): “Previous studies indicate that for those onsumers who concern themselves with the environment will ave favorable attitudes toward eco-friendly products or services ncluding visiting green hotels (e.g., Aman et al., 2012; Han et al., 009; Kim and Han, 2010).”
- Drivers of customer decision to visit an environmentally responsible museum: merging the theory of planned behavior and norm activation theory (2017, background): “…of this rational choice model or pro-social model for environmentally sustainable behaviors has been tested in various sectors (see for example Bamberg & Schmidt, 2003; De Groot, Steg, & Dicke, 2007; Kim & Han, 2010; Klöckner & Matthies, 2004; Matthies, Selge, & Klöckner, 2012; Zhang et al., 2013).”
- Consequences of “greenwashing” (2015, background): “The Theory of Planned Behavior is often used to explain deeper facets of green consumer behavior such as paying comparable regular hotel prices for a green hotel (Kim and Han, 2010), intention to visit a green hotel (Han et al.”
- Examining the effects of environmentally-specific servant leadership on green work outcomes among hotel employees: the mediating role of climate for green creativity (2021, background): “There are growing numbers of hotels taking part in “going green” initiatives to reduce adverse effects on the environment (Abdel-Maksoud et al., 2016; A. Chen & Peng, 2012; Behera, 2015; Y. Kim & Han, 2010).”