Preparation and properties evaluation of chitosan-coated cassava starch films

By Cholwasa Bangyekan, D. Aht-Ong, K. Srikulkit. 2006

316 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/44928a27bc01f26652e753d1b83a15616484e12e

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In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. Y. Ching
6. C. González-Martínez
7. M. Cháfer

Citations in the corpus

• Preparation and characterization of nanocellulose reinforced semi-interpenetrating polymer network of chitosan hydrogel (2017, background): “These diffraction peaks, found at 2h = 10 , and 2h = 20 respectively represent the diffractions from the (020) and (110) planes of the chitosan crystalline lattice (Bangyekan et al. 2006).”
• Edible and Biodegradable Starch Films: A Review (2012, background): “Vásconez et al. (2009) observed a decrease in water vapor permeability values of starch/chitosan films, which was attributed to the fact that chitosan is more hydrophobic than starch (Bangyekan et al. 2006).”