DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market

By D. Cawthorn, H. Steinman, R. Witthuhn. 2012

168 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/27c171b0b71f8bb1d1d4583664f1a19a2215db9b

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In Molecular Biology

1. T. E. Sheeja

Citations in the corpus

• A high incidence of species substitution and mislabelling detected in meat products sold in South Africa (2013, unknown): “Cawthorn et al. / Food Control 32 (2013) 440e449 441”
• DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder (2014, background): “Mislabelling/substitution of traded fishery products (Cline, 2011; Cawthorn et al., 2012) as well as ancient DNA plant samples were also identified by barcoding technique (Gismondi et al., 2012).”