Nicotine‐free and salt‐tolerant tobacco plants obtained by grafting to salinity‐resistant rootstocks of tomato

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RESPONSE OF TWO GENETICALLY DIVERSE WHEAT CULTIVARS TO SALT STRESS AT DIFFERENT GROWTH STAGES: LEAF LIPID PEROXIDATION AND PHENOLIC CONTENTS (2010, background): “Reduced contents of MDA is an important indicator of stress tolerance as shown in some earlier studies e.g., in salt tolerant cultivars of barley (Liang et al., 2003), sorghum (Brankova et al., 2005) and tobacco (Ruiz et al., 2005).”
Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress. (2009, background): “The lower MDA level at the highest salinization level in salt tolerance cultivars (SC 129 & SC 13) than the control is important in terms of salt tolerance as represented in different studies (Ruiz et al., 2005; Koca et al., 2007; Jaleel, et al., 2007), and confirming with their tolerance to salinit”