Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition.
By A. Patra, J. Saxena. The Journal of the Science of Food and Agriculture, 2011
802 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/444d8e2c34d940f58b9504615ff6e42e96ad70db
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
Citations in the corpus
- Red and green macroalgae for fish and animal feed and human functional food development (2016, background): “are reported in the literature for sheep given varying doses of tannins in the diet compared with sheep that consumed a normal diet.((119)) The information concerning the antinutritional properties of phlorotannins is limited in comparison with terrestrial tannins.”