Diversity and heritability of the maize rhizosphere microbiome under field conditions
By Jason Peiffer, A. Spor, Omry Koren, Zhao Jin, Susannah Tringe, Jeffery L. Dangl, Edward S. Buckler, Ruth E. Ley. Proceedings of the National Academy of Sciences of the United States of America, 2013
1,591 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/44492a6e36b6b97a12fbef6d03aa3c3eff88c37c
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
- Rob Knight
- J. Gregory Caporaso
- Ruth E. Ley
- William Walters
- Nicholas A. Bokulich
- Omry Koren
- Haiyan Chu
- Petr Baldrian
In Plant Science
- C. Pieterse
- P. Bakker
- A. Sessitsch
- J. Raaijmakers
- R. Mendes
- C. Zamioudis
- Marcel G. A. van der Heijden
- M. V. D. van der Heijden
Citations in the corpus
- Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming (2018, background): “A number of recent microbial community surveys have described the root microbiomes of Arabidopsis thaliana [23, 24], clover [25], maize [26], rice [27], sugarcane [28], and grapevine [29] and reported significant effects of soil type on root microbiome composition.”
- Reduced dependence of rhizosphere microbiome on plant-derived carbon in 32-year long-term inorganic and organic fertilized soils (2015, positive): “Recent studies of maize (Peiffer et al., 2013), A.”
- Rhizosphere-associated bacterial network structure and spatial distribution differ significantly from bulk soil in wheat crop fields (2017, background): “Similar to the studies in crops such as maize (Peiffer et al., 2013), rice (Edwards et al.”
- Induced systemic resistance by beneficial microbes. (2014, background): “Although soil is the decisive factor in structuring root-associated microbial communities, there is overlap in the bacterial species that are selected by genotypically similar plants across different soils (19, 79, 108).”
- Structure and Function of the Bacterial Root Microbiota in Wild and Domesticated Barley (2015, background): “Consistently, recent cultivation-independent surveys of the rhizosphere of field-grown maize (Peiffer et al., 2013) and wheat (Turner et al., 2013), two grasses like barley, also revealed almost no enrichment of the aforementioned two actinobacterial taxa.”